Kiss Kiss Cocktail

When itโ€™s cold out, I typically only want to consume hot tea, red wine, and whiskey. Itโ€™s just the truth. Iโ€™ve been dabbling in whiskey cocktails this winter since we nearly exhausted our favorite cocktail from the fall: the Maple Whiskey Sour by Jaylynn Little. We made soooo many of these. Seriously. You gotta try… Continue reading Kiss Kiss Cocktail

Charred Kale Harvest Salad

Alright, I know everyone loves to hate on kale, but truly it’s my favorite leafy green. I think the main reason is that I cook my kale; I’ve never been a big fan of stereotypical salads, but warm salads are my fav. If you’re making a kale salad without cooking it, please do yourself a… Continue reading Charred Kale Harvest Salad

Daddio’s Ribs

There are a handful of recipes from my childhood that I still crave now, in my young adulthood – Tomato Surprise in the rose garden with my neighbors, Basil Cream Chicken for dinner with my family, Mary Helen’s Pasta Salad at family gatherings with my cousins, Huevos Rancheros in my pajamas for Schuckmas breakfast –… Continue reading Daddio’s Ribs

Tempeh and Tofu Tomato Sauce

I recently had an urge to cook with tempeh even though I’ve never cooked with it before. A few days later, inspiration hit: I wanted to try to make a pasta “meat” sauce, like a bolognese, with tempeh. Since it’s peak tomato season, I decided to make a tomato sauce from scrap. I used two… Continue reading Tempeh and Tofu Tomato Sauce