Intro Post I
Getting to the South
Toasted Kale Caesar Salad
Update: this yummy recipe has been sitting in my drafts because I haven’t found the time/motivation to photograph the final dish. So this is getting published without photos. Because it’s delicious and crazy easy and my procrastination shouldn’t get in the way of people having the recipe. That’s all. I’ve spent the past few months…
Wrapping Up Alabama
The time is finally (almost) upon us: we’re headed home to California next month. I feel like even writing that line may jinx Tom’s progress, forcing us to stay here for longer than anticipated. The weather has been our enemy the past few weeks, with lots of clouds and storms during Tom’s flight period and…
Kiss Kiss Cocktail
When it’s cold out, I typically only want to consume hot tea, red wine, and whiskey. It’s just the truth. I’ve been dabbling in whiskey cocktails this winter since we nearly exhausted our favorite cocktail from the fall: the Maple Whiskey Sour by Jaylynn Little. We made soooo many of these. Seriously. You gotta try…
vtlty 