Tempeh and Tofu Tomato Sauce

I recently had an urge to cook with tempeh even though I’ve never cooked with it before. A few days later, inspiration hit: I wanted to try to make a pasta “meat” sauce, like a bolognese, with tempeh. Since it’s peak tomato season, I decided to make a tomato sauce from scrap. I used two… Continue reading Tempeh and Tofu Tomato Sauce

The Big Grey Whale of 2020

Lately, this one question keeps scampering through my thoughts: “What am I doing?”. It’s not an unreasonable question. In fact, we ask ourselves this question constantly – while we’re cooking, talking, moping, doing something exhilarating, forgetting why we walked into the guest bedroom. But recently, this question feels monumental. Like if there was an elephant… Continue reading The Big Grey Whale of 2020