My simple and sustainable morning routine.
These bell peppers are about to blow your mind.
Turning my food “trash” into a whole new meal is one of my favorite life hacks.
I recently had an urge to cook with tempeh even though I’ve never cooked with it before. A few days later, inspiration hit: I wanted to try to make a pasta “meat” sauce, like a bolognese, with tempeh. Since it’s peak tomato season, I decided to make a tomato sauce from scrap. I used two… Continue reading Tempeh and Tofu Tomato Sauce
It feels like everyone is going through it right now. Normalcy has been tossed out the window and each day is spent grasping at strands to weave it together again. There has been so much change, monumental change, in such a short amount of time – yet somehow, change still isn’t coming quick enough. The… Continue reading On Soft Love
I took my first pandemic vacation to Tennessee and North Carolina.
Plantains and pineapples should be best friends.
I am trying to be more intentional with the routines I implement in my life, because consistency has always been something I’ve struggled to follow.
My journey toward sustainability isn’t perfect, but it is real.
Lately, this one question keeps scampering through my thoughts: “What am I doing?”. It’s not an unreasonable question. In fact, we ask ourselves this question constantly – while we’re cooking, talking, moping, doing something exhilarating, forgetting why we walked into the guest bedroom. But recently, this question feels monumental. Like if there was an elephant… Continue reading The Big Grey Whale of 2020